Bonao Cacao Inc. Now has Baking Chocolates, Raw Vegan Organic 85% Dark Chocolates

We have Baking Chocolates, Raw Vegan Organic 85% Dark Chocolates

Our Products comes from a Certified kosher and USDA Organic Farm
Gluten free
Add a new dimension to your desserts
Experience the Cacao
you can now order  online

Our  Unsweetened Chocolate adds a new dimension to classic desserts and other dishes. With its Criollo Bean aroma and flavors, long finish and balanced acidity, this bar has a complex, but remarkably smooth flavor. Ideal for baking.

Here at the Hernandez Farm we have been growing Organic cacao for over 40 Years, We at the hernandez farm pride ourselfs in staying organic and are proud to be one of the few farms that grows the Criollo, Forestero and trinitarion types of cacao. 

These are the types of cacao that have the best aromas and flavors then any other cacao in the world. Bonao cacao Inc. has started and association in Dominican republic to help small farmers become and stay Organic and grow the Criollo, Forestero and trinitarion plants instead of the Hybrids of today such as the CC51 and others. Most of the Hybrids lack Flavors and aromas.

Cacao Nibs and Caffeine

Caffeine and theobromine. There is a persistent urban legend that Chocolate contains caffeine. It would seem that this rumor is based primarily on confusion between two similar alkaloids: caffeine and Theobromine. Theobromine is the active ingredient in Chocolate and it occurs only in Cacao. The two stimulants are related and have similar structures, but are very different chemicals with different properties, effects and origins. There are of course, some Chocolate products that have added caffeine, but it does not occur naturally in Chocolate.

Cacao brick

Bonaocacao making cacao brick: http://youtu.be/LN7ioJcO3PA

Bonao Cacao #cacaobrick @cacaobrick now available at http://www.cacaomiami.com
Make chocolate shake the #healthy way. All #natural #miami #cacao bollo De cacao

Raw cacao brick

By: Jorge Hernandez, Bonao Cacao 

Bonao Cacao #cacaobrick @cacaobrick now available at http://www.cacaomiami.com
Make chocolate shake the #healthy way. All #natural #miami #cacao bollo De cacao
Bonaocacao making cacao brick: http://youtu.be/LN7ioJcO3PA

How to turn cacao nibs into powder

How to make powder from Cacao Beans

By: Jorge Hernandez, Bonao cacao Inc.

Http://www.cacaomiami.com

Http://www.bonaocacao.com

https://squareup.com/market/bonaocacao/chocolate-organic-cacao-bar

Dominican Cacao Nibs | Wholesale.  Cacao butter and Cacao nibs on sale starting at $3.99 email for more info.

Cacao has been associated with reducing high blood pressure and cholesterol. Cacao has antioxidant properties that reduce the blood's ability to clot. It can help to increase the level of serotonin in your brain, which can raise your mood.
If you have raw cacao beans, they need to be roasted first. If you purchased roasted cacao beans, you need to extract the nibs from the shells and grind them up to a powder form before you use them in your recipe.

Step 1

Place the cacao nibs in the bowl of a food processor and pulse the blade for one or two minutes. Turn the food processor on and off in short bursts, using the "Pulse" button on the food processor. You should now have smaller pieces.

Step 2

Scoop 2 tablespoons of the cacao nibs from the food processor to a coffee grinder and grind them for about 15 seconds. Pause for 10 seconds to let them cool, then grind them again for 15 seconds.

Step 3

Pour the nibs into a bowl, scooping out any that are stuck to the bottom, and repeat Step 2 with the other nibs. You should now have a bowl of coarse powder that was processed in the coffee grinder.

Step 4

Place 2 tablespoons of the coarse powder back into the coffee grinder and grind until fine. Repeat until all of the coarse powder is ground into a fine powder.

How to make chocolate from cacao nibs

http://m.wikihow.com/Make-Chocolate

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